Raspberry & Greek Yoghurt Ice Lollies


Raspberry ice lollies.jpg

INGREDIENTS

• 285g (11/4 cups) Greek yoghurt

• 1 tbsp honey

• 150g (11/4 cups) raspberries

• 30g (1/3 cup) rolled oats

 

MAKES: 6 lollies
PREP TIME: 10 MINUTES
COOKING TIME: N/A

 

1. Whizz the raspberries in a food processor until smooth.

2. In a medium sized bowl mix the yoghurt with the honey. Add in the raspberry mixture but do not fully blend it; instead, create swirls with a spatula.

3. Pour mixture evenly into ice-lolly moulds with batches of rolled oats inside. Freeze for at least 4 hours.

4. For easy removal of the lollies from the moulds, run them under hot water.

 

AUTHOR: 

Diana Alshakhanbeh is the baker, recipe developer, writer and photographer behind the blog Little Sunny Kitchen: www.littlesunnykitchen.com

 

, 17 May 2016